Banana Bread:

3 ripe bananas (the riper, the better)

113 grams melted butter or ½ a cup oil

150 grams of sugar (white, brown, or a mix)

2 eggs

1 teaspoon vanilla extract

188 grams of Plain flour

1 teaspoon baking Powder

½ teaspoon salt

Optional: ½ teaspoon cinnamon, ½ cup chopped nuts, or chocolate chips

Method:

Preheat your oven to 350°F (175°C) or 180°C Fan Grease or line your Loaf Tin.

In a large bowl, mash 3 ripe bananas until smooth.

Stir in the 113 grams melted butter or ½ a cup oil.

Add 150 grams of sugar, 2 eggs, and 1 teaspoon vanilla extract. Mix well.

Sprinkle in 188 grams of Plain flour, 1 teaspoon baking powder, ½ teaspoon salt (and ½ teaspoon cinnamon if using). Mix just until combined—Don’t overmix!

Fold in any extras—chocolate chips, nuts, go wild.

Pour the batter into your tin. Smooth the top.