Berry Cobbler

Ingredients:

400g (14oz) mixed berries (fresh or frozen)

50g (1.7oz) caster sugar

1 tbsp cornflour

125g (4.4oz) self-raising flour

75g (2.6oz) unsalted butter, diced

75ml (2.6 fl oz) milk

50g (1.7oz) caster sugar for topping

Steps:

1.         Preheat oven 180°C Fan / 200°C Electric / Gas mark 6. Grease a baking dish

2.         Toss berries with caster sugar and cornflour, place in a greased baking dish.

3.         Rub butter into flour, mix with milk to make a soft dough.

4.         Drop a spoonful of dough all over berries, sprinkle with sugar. Bake 25–30 mins until golden and bubbling. Optional: serve with cream or ice cream. Warning: may disappear faster than you think.

There we have it Berry Cobbler great at anytime not just Christmas