Chocolate Fudge Cake

Ingredients for Chocolate Fudge Cake

200g (7oz) unsalted butter

200g (7oz) dark chocolate, chopped

200g (7oz) caster sugar

4 eggs

100g (3.5oz) plain flour

1 tsp vanilla extract

Oven: 180°C Fan / 200°C Electric / Gas 6

Steps:

Preheat oven 180°C Fan / 200°C Electric / Gas Mark 6

Grease and line a 20cm (8in) cake tin.

Melt butter and chocolate together gently, stir until smooth.

Beat eggs and sugar until fluffy, fold in chocolate mixture. Fold in flour and vanilla.

Pour into tin, bake 25–30 mins until set but slightly fudgy in the centre.

Test with a skewer — should come out mostly clean but slightly gooey.