Chocolate Truffles

Ingredients:

200g (7oz) dark chocolate, chopped

100ml (3.5 fl oz) double cream

25g (0.9oz) unsalted butter

Cocoa powder, desiccated coconut, or chopped nuts for coating

Steps:

Heat cream gently until simmering. Pour over chopped chocolate, add butter. Stir until smooth.

Cool in fridge 1–2 hours until firm enough to scoop.

Roll into small balls, coat in cocoa, coconut, or nuts. Optional: get creative with festive coatings. Warning: highly addictive.