Easy Layered Trifle

Ingredients:

Sponge fingers or leftover cake

200g (7oz) mixed berries or chopped fruit

500ml (17.5 fl oz) custard

300ml (10 fl oz) whipped cream

2–3 tbsp sherry or fruit juice (optional)

Chocolate shavings or festive sprinkles for decoration

Steps:

Layer sponge fingers or cake in a trifle dish. Drizzle with sherry

Add a layer of fruit.

Pour custard over fruit, chill 30 mins.

Top with whipped cream and decorate with chocolate or sprinkles. Optional: repeat layers for dramatic effect. Warning: someone will probably dig in before serving.