Sausage Rolls

Ingredients:

500g pork sausage meat (or sausages of your choice)

1 sheet ready-made puff pastry

1 small onion, finely chopped

1 tsp mixed herbs

1 egg, beaten for glaze

Oven: 200°C Fan / 220°C Electric / Gas 7

Steps:

Preheat oven. Mix sausage meat, onion, and herbs in a bowl.

Roll out pastry, cut into rectangles, place filling in the centre. Fold over and seal edges.

Brush with egg wash. Optional: score lightly for that professional look.

Bake 20–25 mins until golden and puffy. Warning: irresistible smell may tempt immediate sampling.

Tip:  You can use Sausages instead of sausage meat to save on the onion and herbs to flavour.

Add a pinch of Chilli or Paprika to enhance the flavour of your sausage rolls.